Join us for a festive evening of friendship and good food as we head into the yuletide season.
Friday 29 November
7.30pm for 8.00pm
at the Duke of Cornwall Hotel, Plymouth.
Three course dinner plus coffee at £40 per person.
To book please contact the Association offices or book online here.
NB Please specify if you have any allergies or dietary requirements.
Menu Options
* Starters *
Leek, potato, pear and watercress soup (VF GF)
Chicken Liver and Cognac Parfait (can be adapted for GF)
Beetroot and Gin Cured Salmon ( can be adapted for GF)
* Main *
Roast Turkey and all the trimmings (can be adapted for GF)
Braised beef bavette steak, wild mushroom and peppercorn sauce, roast potatoes, christmas vegetables
Roast butternut squash tart, pine nut and goats cheese crumbed and spinach veloute
* Desserts *
Traditional Christmas Pudding ( can be adapted for VG and GF)
Classic Lemon Tart
Dark chocolate and Grand Marnier Sponge (can be adapted for GF)
Coffee and mints